Are you passionate about food, want to work with fresh seasonal produce and ingredients.
Then we are looking for you ….
The Pub group are looking to recruit an enthusiastic Commis Chef to join the team at The Duck on the Pond.
We have now been open for 18 months since our refurbishment and due to the success and growth of the business we are looking to increase our kitchen team (Commis Chef). This is a great opportunity for the right person. We are looking for a highly motivated Commis Chef to work alongside our Head chef, working with our kitchen team to deliver consistently delicious food from our evolving menu.
You need to be passionate about great seasonal ingredients, bring energy have stamina to inspire all the chef’s in your team. You will have the opportunity to help develop and have input to the menu.
We are offering a competitive salary and benefit package including:
• Excellent in house training with options for promotion.
• 28 days holiday per annum
• Fixed days off.
• Company discounts
• A contributory pension scheme.
• Excellent accommodation available if required.
Excellent in house training and promotion opportunities. Funded day release course at college available